As you're boiling your pasta, add 2 cups of frozen peas to the water 5 minutes before your pasta is done. But, make sure that your water is boiling fiercely or the peas will inhibit the water from coming back to a boil. Then, mix some sauce (not too much!!) with the pasta after you drained it, add a couple spoons of grated cheese, and you have perfect Pasta e Piselli!
Buon Appetito!
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